chefnemo.co.uk valuation and analysis

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Title Online Fishmonger | Cornish Fish, Shellfish, Crab and Lobster | Chef
Description Chef Nemo is the online fishmonger that delivers to your door within 24 to 48hrs. Delivering quality sustainably sourced fish, shellfish, crab & lobster across the UK. Your online order is hand packed and carefully placed in an insulated box for
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WebSite chefnemo faviconchefnemo.co.uk
Host IP 185.230.63.107
Location -
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chefnemo.co.uk Valuation
US$331,922
Last updated: 2022-10-17 06:33:15

chefnemo.co.uk has Semrush global rank of 31,887,927. chefnemo.co.uk has an estimated worth of US$ 331,922, based on its estimated Ads revenue. chefnemo.co.uk receives approximately 38,299 unique visitors each day. Its web server is located in -, with IP address 185.230.63.107. According to SiteAdvisor, chefnemo.co.uk is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$331,922
Daily Ads Revenue US$307
Monthly Ads Revenue US$9,192
Yearly Ads Revenue US$110,301
Daily Unique Visitors 2,554
Note: All traffic and earnings values are estimates.
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HtmlToTextCheckTime:2022-10-17 06:33:15
MINIMUM ORDER VALUE £60 0 FISH SEAFOOD CHICKEN & DUCK BEEF, LAMB & PORK MIXED FISH BOX HOW-IT-WORKS Delivery Faqs ABOUT US Contact Us Wholesale . CHICKEN & DUCK Free range British poultry from local farms Shop Now BEEF, LAMB & PORK British reared and sourced from local butchers & farms Shop Now Chef Nemo is a UK based Online Fishmonger providing over twenty years of expertise with restaurant grade professionally frozen fish, seafood, meats & poultry. With wholesale customers comprising of hotels, restaurants, schools, pubs & clubs we never compromise on the quality of our food. Working six days a week we bring you responsibly sourced and expertly filleted quality fish & shellfish that has been IQF frozen within 4 hours of catch; as well as succulent British meats & poultry sourced from local farms. ONLINE FISHMONGER UK CHEF NEMO There is so much to think about when sourcing quality fish . The grade, the glaze, the cut, where it’s frozen, how it’s frozen, is it sustainable? As a
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